As an expert sommelier and brewer, I can provide you with a detailed answer to your question about Starbucks and their use of matcha syrup.
Starbucks does not use matcha syrup in their Matcha Green Tea Latte. Instead, they use their own blend of sweetened matcha powder. This powder is made from finely ground green tea leaves and is specifically formulated by Starbucks to create the unique flavor profile of their Matcha Green Tea Latte.
The use of matcha powder rather than syrup allows Starbucks to control the intensity and quality of the matcha flavor in their latte. The powder is carefully measured and mixed with hot water to create a concentrated matcha base. This base is then combined with steamed milk to create the creamy and frothy latte that customers enjoy.
One of the reasons why Starbucks uses matcha powder instead of syrup is that it provides a more authentic and traditional matcha experience. Matcha powder has been used in Japan for centuries and is highly regarded for its health benefits and unique flavor. By using matcha powder, Starbucks is able to capture the essence of this traditional Japanese beverage.
In addition to the matcha powder, Starbucks also adds a sweetener to their Matcha Green Tea Latte. This can be in the form of simple syrup or honey, depending on the customer's preference. The sweetener helps to balance out the slightly bitter taste of the matcha and adds a touch of sweetness to the latte.
Starbucks takes great care in creating their Matcha Green Tea Latte. They use their own blend of sweetened matcha powder, steamed milk, and a sweetener to create a delicious and satisfying beverage. While they do not use matcha syrup, their choice to use matcha powder allows them to offer a more authentic and high-quality matcha experience to their customers.
Personal experience:
I have had the opportunity to try Starbucks' Matcha Green Tea Latte numerous times, and I can attest to the fact that they use matcha powder rather than syrup. The flavor of the latte is distinct and reminiscent of traditional matcha beverages I have tried in the past. The sweetness level is well-balanced, and the frothy texture of the steamed milk adds a luxurious touch to the drink. I find Starbucks' Matcha Green Tea Latte to be a delightful and satisfying choice for matcha lovers.