Flaked maize corn, also known as flaked corn or maize grits, is a versatile and popular ingredient used in brewing and distilling. It is made from corn grits that have been processed through a technique called micronization, which involves subjecting the grains to high temperatures. This process causes the kernels to burst open and gelatinize the starches, resulting in a product that is mash-ready and does not require milling.
One of the main advantages of flaked maize corn is its convenience. Unlike whole corn or cracked corn, flaked maize does not need to be milled or processed further before use. This saves time and effort in the brewing or distilling process, allowing brewers and distillers to focus on other aspects of their craft.
Flaked maize corn is commonly used in brewing as an adjunct, a term used to describe grains or other ingredients added to the main mash to enhance certain characteristics of the beer. When used in brewing, flaked maize lightens the wort, which is the liquid extracted from the mashing process. This can result in a lighter and crisper beer, making it a popular choice for lagers and light ales.
In addition to its lightening properties, flaked maize corn can also add a unique sweetness to beers. Many brewers describe this sweetness as reminiscent of corn flakes, giving the beer a subtle and enjoyable flavor profile. This sweetness can complement other flavors in the beer, creating a well-balanced and enjoyable drinking experience.
Flaked maize corn is also commonly used in distilling, particularly in the production of bourbon. Bourbon, which is a type of American whiskey, must be made with at least 51% corn in its mash bill. Flaked maize corn provides distillers with an easily digestible and readily available source of corn that meets the requirements for bourbon production.
Another benefit of using flaked maize corn is its non-GMO certification. This means that the corn used in the production of flaked maize has been verified to be non-genetically modified. For those who prefer to use non-GMO ingredients in their brewing or distilling processes, flaked maize corn provides a reliable and trustworthy option.
Flaked maize corn is a versatile and convenient ingredient that is commonly used in brewing and distilling. It lightens wort, adds a unique sweetness to beers, and meets the requirements for bourbon production. Its non-GMO certification further adds to its appeal for those who prioritize using non-genetically modified ingredients. Whether you're a professional brewer or distiller, or simply a homebrew enthusiast, flaked maize corn is definitely worth considering as a valuable addition to your recipes.
What Is Flaked Corn Maize?
Flaked corn maize, also known as torrefied flaked maize or OiO flaked corn, is a type of adjunct used in brewing. It is made from corn grits that undergo a process called micronization at high temperatures. This process causes the corn kernels to burst open and gelatinize the starches inside.
The result is a product that is mash-ready and does not require milling. Flaked corn maize has a flaky texture and is easy to work with in the brewing process. It can be added directly to the mash without the need for additional processing.
One of the advantages of using flaked corn maize is that it adds a light and smooth quality to the beer. It can contribute to a crisp and clean taste, as well as enhance the mouthfeel of the finished product. Additionally, flaked corn maize is often used to lighten the color of beer, making it a popular choice for lagers and lighter beer styles.
It is worth noting that flaked corn maize is certified non-GMO, meaning it is made from corn that has not been genetically modified. This may be important to brewers who prioritize using non-genetically modified ingredients in their beer.
Flaked corn maize is a type of adjunct made from corn grits that have been micronized at high temperatures. It is mash-ready, does not require milling, and adds a light and smooth quality to beer. It can contribute to the taste, mouthfeel, and color of the finished product.
What Is Flaked Maize Used For?
Flaked maize, also known as torrefied maize, serves as an essential ingredient in the brewing and distilling industry. This product is made by subjecting maize grits to a process called micronization, where high temperatures are used to burst open the starches present in the maize. The result is a gelatinized form of maize grits that can be easily incorporated into brewing and distilling recipes.
Flaked maize finds its primary application in brewing, where it offers several benefits. Here are some key uses of flaked maize in the brewing and distilling industry:
1. Lightening the wort: Flaked maize is commonly employed to lighten the color and body of wort, which is the liquid extracted during the mashing process in beer production. By adding flaked maize to the brewing recipe, brewers can achieve a lighter and more delicate beer profile.
2. Enhancing sweetness: Flaked maize contributes a unique corn flake-like sweetness to beers. This sweetness can add complexity and balance to the flavor profile of certain beer styles, such as American lagers or cream ales.
3. Improving mouthfeel: The gelatinized starches in flaked maize can help improve the mouthfeel and body of the final beer. This can be particularly desirable in light-bodied beers that may benefit from a smoother and fuller texture.
4. Boosting fermentable sugars: Maize contains fermentable sugars that can be converted into alcohol during the fermentation process. By using flaked maize, brewers can increase the overall sugar content in the wort, resulting in a higher alcohol content in the finished beer.
5. Enhancing head retention: Flaked maize can contribute to improved head retention, which refers to the foam stability and duration on top of a beer. This can be desirable for certain beer styles, as a long-lasting and creamy head can enhance the overall drinking experience.
In addition to brewing, flaked maize is also utilized in the distilling industry to produce spirits such as whiskey or bourbon. Its fermentable sugars serve as a valuable source for alcohol production during the distillation process.
Flaked maize is a versatile ingredient that brewers and distillers rely on to achieve specific flavor profiles, improve texture, and enhance the overall quality of their products.
Conclusion
Flaked maize corn is a versatile and convenient adjunct used in brewing and distilling. It is made from corn grits that have been micronized at high temperatures, which causes the starches in the kernel to burst open and gelatinize. This pre-gelatinized nature of flaked maize corn makes it mash-ready and eliminates the need for milling.
Flaked maize corn offers several benefits in the brewing process. Firstly, it lightens the wort, resulting in a lighter and crisper beer. Secondly, it can add a unique sweetness to beers, reminiscent of corn flakes. This sweetness can contribute to the flavor profile of the final product, adding depth and complexity.
Furthermore, flaked maize corn is certified non-GM, providing reassurance to those who prioritize non-genetically modified ingredients. Its convenient form also saves time and effort in the brewing or distilling process, as it does not require additional milling.
Flaked maize corn is a valuable ingredient in the brewing and distilling industry. Its pre-gelatinized nature, lightening properties, and unique sweetness make it a popular choice among brewers and distillers. Whether used in traditional beer recipes or experimental brews, flaked maize corn adds character and enhances the final product.
