Fairbanks Port Wine: Where To Buy?

If you're loking to purchase a classic port , then look no further than Fairbanks Port Wine from California. This sweet is known for its fresh acidity and long finish. Not only can it be enjoyed as an aperitif or dessert wine, but it also doubles as a great cooking wine that can enhance stews and sauces.

Fairbanks Port Wine has an exceptional ruby color and full-bodied character. With 18% ABV ( by volume) this dark and very sweet port wine offers good balance and length of flavors. It can be found in many liquor stores such as Buster's Liquors & Wines in Modesto, California, where the port is bottled and vinted by Fairbanks Cellars.

For those who appreciate this classic style of port, Fairbanks provides a great option for either enjoying or cooking with. Its unique taste profile of sweetness and acidity make it the perfect accompaniment to cheese or chocolate dishes. So if you're looking to add some richness to your meals or want something special to enjoy after dinner, Fairbanks Port Wine is definitely worth trying!

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Is Fairbanks California Port Wine Sweet?

Yes, Fairbanks California port wine is sweet. It has a rich and full-bodied flavor with notes of dried fruits, plums, and cherries. Its sweetness is balanced by its fresh acidity, resulting in a long finish that pairs well with cheese or chocolate. It can also be used as a sweet cooking wine to enhance the flavors of stews and sauces.

The Origin of Fairbanks Port Wine

Fairbanks Port wine is made in Modesto, California by Fairbanks Cellars. Located in the heart of the Central Valley of California, Fairbanks Cellars produces high-quality port wines with a full-bodied character. The winery uses grapes grown locally in the region to craft its ruby port, which has an alcohol content of 18% by volume. The wines are then carefully aged and vinted before being bottled in Modesto.

What Does the Taste of Fairbanks Port Imply?

The Fairbanks Port from California has a dark and sweet flavor profile. It has aromas of dried fruit, blackberry, and fig, with subtle notes of tobacco and wood. On the palate, it has a rich texture that is full-bodied and smooth. Flavors include ripe black cherry, raspberry jam, baking spices, dark chocolate, and toasted oak. It has a long finish that is balanced with a hint of acidity from the fruit flavors.

Is Port Healthier Than Red Wine?

Port wine is not necessarily healthier than red wine. While it may have a higher alcohol and sugar content, Port should typically be enjoyed in moderation, making it no more healthy than red wine. Port has a unique flavor and is often enjoyed in smaller quantities, so it can be consumed without having to worry abut overdoing it on the calories or the alcohol content. However, due to its higher sugar content, those who are diabetic or monitoring their blood sugar levels should be aware of how much they're drinking. In general, both red and port wines should always be consumed in moderation for best results.


Fairbanks Port Wine from California is a full-bodied red wine that offers a smooth and sweet flavor with a refreshing acidity and a long finish. Its ruby color and 18% alcohol content make it an ideal pairing for cheese or chocolate, and its robust character makes it suitable for cooking. Overall, Fairbanks Port Wine is an excellent choice for a variety of occasions, whether you're looking to enjoy it on its own or as part of a dish.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.