Glyph Whiskey is a revolutionary new spirit that has been produced using a process called note-by-note production. This unique method of producing whiskey bypasses the traditional methods of distillation and aging, instead opting to create the spirit from molecules sourced directly from plants and yeasts.
This molecular spirit is made with grain neutral spirits, which are the same building blocks used to make vodka and most gins. To this base, flavor and texture components are added to create a complex yet smooth blend. The result is an entirely new type of whiskey that offers drinkers a unique experience unlike any other whiskey on the market.
Glyph Whiskey stands apart from other whiskey brands due to its natural gluten-free status. Through the distillation process used to make it, Glyph Whiskey can safely be considered gluten-free, though people with high gluten sensitivity or celiac disease should take caution when consuming it.
Glyph Whiskey is a great option for thoe looking for something different than your average whiskey. Its unique flavor profile makes it an excellent choice for cocktails and mixed drinks, as well as being great on its own. So if you're looking for an interesting and flavorful new whiskey experience, try out Glyph Whiskey today!
The Process of Making Glyph Whiskey
Glyph whiskey is made using a note-by-note production process that sources its molecules directly from plants and yeasts, rather than obtaining them through distilling and aging like traditional whiskeys. We carefully select the right combination of molecules to create a unique flavor that is then blended with a neutral spirit to produce our signature whiskey. To start, we source natural compounds such as esters, terpenes, and aldehydes from plants like juniper berries, angelica root, coriander seed, and black pepper. These compounds are then blended with yeast to create the complex spirits base. After fermentation, we distill the mixture in small batches to concentrate the flavors before blending it with our neutral spirit. Finally, we bottle the whiskey for your enjoyment!
Is Glyph Whiskey Gluten Free?
Yes, Glyph whiskey is gluten-free. Distillation is the process used to make whiskey and the Celiac Disease Foundation has determined that it can be considered gluten-free for most people. However, for those with very high sensitivity to gluten or celiac disease, it's possible that some whiskeys made with certain grains could cause a reaction. As such, it's important to check the labeling of any whiskey you purchase to ensure it does not contain gluten.
Conclusion
Glyph whiskey is a unique product that is produced through a process called “note-by-note production” instead of the traditional distilling and aging methods. By sourcing molecules directly from plants and yeasts, Glyph creates a fine spirit that has all the flavor, texture, and aroma of whiskey without any of the gluten. This makes it an ideal option for people with celiac disease or high gluten sensitivity who still want to enjoy the taste of whiskey. With its innovative process and delicious flavor, Glyph is sure to be a hit among whiskey drinkers everywhere.
