Koreans have their own unique and traditional way of enjoying soju, which is deeply ingrained in their culture. The most common method of drinking soju is neat, chilled, and from a shot glass. This allows the drinker to fully experience the flavor and aroma of the spirit.
When it comes to serving soju, it is often poured by the eldest person at the table as a sign of respect. This tradition reflects the hierarchical nature of Korean society, where age and seniority hold great importance. It is also common for the person pouring the drink to hold the bottle with both hands, as a gesture of politeness.
Another popular way to enjoy soju is by mixing it with beer, creating a beverage known as somaek. Somaek is a portmanteau of the words soju and maekju, which means beer in Korean. This combination is favored by many Koreans, especially younger generations, as it provides a refreshing and slightly sweeter taste compared to drinking soju neat.
To prepare somaek, a few shots of soju are poured into a glass, typically a shot glass or a small beer glass. Then, a light beer, such as Hite or Cass, is slowly poured into the glass, creating a balanced and enjoyable mixture. The ratio of soju to beer can vary depending on personal preference, but it is generally recommended to start with a 1:3 or 1:4 ratio.
Somaek is often enjoyed during social gatherings, such as dinners or nights out with friends. It is a fun and communal way of drinking, as people can take turns pouring the soju and beer, creating a lively and interactive atmosphere. This method of drinking is particularly popular in Korean bars and pubs, where somaek towers, which are large towers filled with soju and beer, are a common sight.
Apart from somaek, soju can also be mixed with other beverages to create unique and flavorful cocktails. Some popular options include mixing soju with fruit juices, such as grapefruit or pineapple juice, or even creating soju-based cocktails with ingredients like mint, lime, and soda water. These cocktails are often enjoyed in trendy bars and lounges, where mixologists experiment with different flavors and combinations.
It is worth noting that the alcohol content of soju can vary, with some brands having a higher percentage than others. Therefore, it is important to drink responsibly and be mindful of your alcohol consumption. Koreans have a culture of moderation when it comes to drinking, and it is common to enjoy soju in moderation rather than excessive amounts.
Koreans have various ways of enjoying soju, with drinking it neat and chilled from a shot glass being the most traditional method. Somaek, a mixture of soju and beer, is also a popular choice, providing a refreshing and enjoyable drink. Whether it's savoring soju on its own, indulging in somaek, or exploring creative soju cocktails, the key is to appreciate the unique flavors and cultural significance of this beloved Korean spirit.