How do you drink Kikusui Junmai Ginjo?

Answered by Louis Krause

When it comes to enjoying Kikusui Junmai Ginjo , there are a few key points to keep in mind. First and foremost, it's best to serve this sake chilled. The cool temperature enhances the crispness and delicate flavors of the sake, making it a refreshing and enjoyable drink.

To start, you'll want to choose the right glassware. While traditionally sake is served in small ceramic cups called “ochoko,” you can also use or even a glass tumbler. The important thing is to have a vessel that allows you to fully appreciate the aroma and flavors of the sake.

Before pouring the sake, give the bottle a gentle shake or swirl to mix any sediment that may have settled at the bottom. Then, pour the sake into the glass slowly and steadily, avoiding any sudden movements that may cause excessive foam or bubbles.

Take a moment to appreciate the appearance of the sake in the glass. Kikusui Junmai Ginjo has a clear, pale straw color that is visually pleasing. The clarity of the sake is a reflection of its quality and craftsmanship.

Now, bring the glass to your nose and take a deep breath. The aroma of Kikusui Junmai Ginjo is delicate and fragrant, with hints of floral and fruity notes. Take your time to fully experience the aromas and let them linger in your senses.

When it comes to the taste, take a small sip and let the sake coat your palate. Kikusui Junmai Ginjo is known for its smooth and refined taste, with a balance of sweetness and acidity. You may notice flavors of green apple, melon, or even a slight nuttiness. Pay attention to the texture as well; a good sake like Kikusui Junmai Ginjo should have a velvety mouthfeel that is both satisfying and refreshing.

As you continue to sip and savor the sake, you may notice that the flavors evolve and change with each sip. Take your time to appreciate these nuances and enjoy the complexity of the sake.

Kikusui Junmai Ginjo pairs well with a variety of foods, making it a versatile choice for a meal. Its light and elegant profile makes it a great companion to seafood dishes, such as sushi, sashimi, or grilled fish. It also pairs well with light appetizers, salads, and even creamy cheeses.

Drinking Kikusui Junmai Ginjo is a delightful experience that can be enjoyed on its own or paired with a meal. Its chilled serving temperature, delicate aroma, and refined taste make it a great choice for both sake enthusiasts and those new to the world of sake. So, next time you're in the mood for a drink that is both refreshing and sophisticated, reach for a bottle of Kikusui Junmai Ginjo and savor the moment.