To extract the juice from chokecherries, the first step is to ensure that the cherries are clean. Start by rinsing them thoroughly under cool running water. This helps remove any dirt or debris that may be on the surface of the cherries.
Once the cherries are clean, you will need to prepare a large pot for simmering. Choose a pot that is big enough to hold all the cherries and has enough room for water to cover them. Pour the cherries into the pot and then add just enough water to cover them. It's important not to add too much water, as this can dilute the flavor of the juice.
Next, place the pot on the stove over low heat. It's essential to use low heat to prevent the cherries from burning or sticking to the bottom of the pot. Stir the cherries occasionally to ensure even cooking and to prevent them from sticking.
Allow the cherries to simmer for about 30 minutes or until they are soft and have released their juice. The cooking time may vary depending on the ripeness and size of the cherries, so it's important to keep an eye on them.
Once the cherries are soft and have released their juice, it's time to strain the mixture. To do this, you can use a jelly bag or a colander lined with cheesecloth. Place the jelly bag or colander over a bowl to catch the juice.
Gently pour the cooked cherries into the jelly bag or colander, allowing the juice to strain through. It's important to be gentle to avoid forcing any pulp or solids through the strainer, as this can result in a cloudy juice.
Allow the juice to strain completely, which may take some time. Avoid the temptation to squeeze or press the cherries to extract more juice, as this can also result in a cloudy juice. Instead, let gravity do the work and allow the juice to drain naturally.
Once all the juice has been strained, you can discard the remaining solids. The juice can be used immediately or stored for later use. If storing, make sure to transfer the juice to a clean, airtight container and refrigerate.
Extracting juice from chokecherries can be a labor-intensive process, but the result is a delicious and flavorful juice that can be used in a variety of recipes. Whether you use it for making jams, jellies, sauces, or even beverages, the effort is well worth it for the unique taste of chokecherry juice.