How do you make a good Blue Lagoon?

Answered by Matthew Yawn

To make a good Blue Lagoon, you need just the right combination of ingredients and a little bit of finesse. As an expert sommelier and brewer, I can guide you through the process and share some personal experiences along the way.

First and foremost, let's talk about the key ingredients for a Blue Lagoon. You will need , blue , and lemonade. These three components work harmoniously to create the vibrant blue color and refreshing taste that is synonymous with this iconic cocktail.

Now, let's get down to business. Here's how you can make a good Blue Lagoon:

1. Start with the right glass: A tall, slender glass is ideal for showcasing the beautiful blue hue of the cocktail. It also allows room for garnishes and ice.

2. Add ice: Fill the glass with ice cubes. This not only chills the drink but also adds a pleasing visual element when the blue liquid cascades over the ice.

3. Measure the vodka: Pour 1.5 ounces (45 ml) of vodka into the glass. The choice of vodka is crucial, as it can greatly influence the overall taste of the cocktail. I recommend using a high-quality vodka that is smooth and clean on the palate. Personal favorites include Grey Goose and Belvedere.

4. Blue curaçao liqueur: Add 1 ounce (30 ml) of blue curaçao liqueur to the glass. Blue curaçao is a citrus-flavored liqueur that not only lends the Blue Lagoon its striking blue color but also adds a subtle orange flavor. The vibrant blue hue can vary depending on the brand of blue curaçao used, so choose one that suits your taste preference.

5. Balance with lemonade: Top up the glass with lemonade. The amount can vary depending on the desired sweetness and strength of the drink. Start with around 3-4 ounces (90-120 ml) of lemonade and adjust to taste. If you prefer a sweeter cocktail, add a touch of simple syrup or sugar to enhance the flavor.

6. Stir gently: Use a long spoon to gently stir the ingredients together. Avoid vigorous stirring, as it can cause excessive dilution and disrupt the layered effect of the blue liquid against the ice.

7. Garnish with flair: Now comes the fun part – garnishing your Blue Lagoon. A classic garnish is a slice of lemon or lime perched on the rim of the glass. You can also get creative with additional garnishes such as a cocktail umbrella, a sprig of mint, or even a skewer of fresh berries.

8. Serve and enjoy: Your Blue Lagoon is now ready to be enjoyed! Take a moment to appreciate the vibrant blue color and the refreshing aroma before taking your first sip. The combination of the smooth vodka, citrusy blue curaçao, and zesty lemonade creates a well-balanced and thirst-quenching cocktail.

Remember, making a good Blue Lagoon is all about finding the right balance between the ingredients and personalizing it to suit your taste preferences. Feel free to experiment with different ratios, garnishes, or even variations like adding a splash of pineapple for a tropical twist.

So go ahead, dive into the world of Blue Lagoon and let your taste buds be transported to a refreshing oasis of flavor. Cheers!