As an expert sommelier and brewer, I have had the pleasure of serving Vikings Blood Mead to many customers and friends. This traditional honey wine has a rich history and unique flavor profile that deserves to be enjoyed in the best possible way. Here are my recommendations for serving Vikings Blood Mead:
1. Temperature: Vikings Blood Mead is best served slightly chilled. This helps to enhance the flavors and aromas of the honey and spices. I suggest chilling the bottle in the refrigerator for about an hour before serving. However, be careful not to over-chill it, as this can mute the flavors. Aim for a serving temperature of around 50-55 degrees Fahrenheit (10-13 degrees Celsius).
2. Glassware: To fully appreciate the color and bouquet of Vikings Blood Mead, I recommend using a wine glass. The shape of a wine glass allows the aromas to be concentrated, enhancing the overall experience. A tulip-shaped or balloon-style wine glass works well, as it allows the aromas to develop and captures them within the glass.
3. Aperitif: Vikings Blood Mead can be enjoyed as an aperitif before a meal. Pour a small amount into a wine glass and serve it slightly chilled. The subtle sweetness and complex flavors make it a great choice to whet the appetite before indulging in a meal.
4. Dessert Wine: Vikings Blood Mead pairs wonderfully with desserts. The honeyed sweetness and spiced notes complement a wide range of sweet treats. Serve it in a wine glass alongside a decadent dessert like chocolate cake, fruit tart, or creamy cheesecake. The combination of flavors will create a delightful harmony on the palate.
5. Winter Warmer: For a cozy winter treat, you can heat Vikings Blood Mead without boiling it. Simply warm it gently on the stovetop or in a microwave-safe mug. Be careful not to overheat it, as this can alter the flavors. Once warmed, serve it in a mug and enjoy the comforting aromas and flavors of honey and spices. This is perfect for sipping by the fireplace on a cold winter night.
6. Ice with Fruits: If you prefer a more refreshing and fruity twist, you can serve Vikings Blood Mead over ice with fruits. Fill a Portwine glass with ice cubes and pour the mead over the ice. Add slices of fresh fruits like oranges, berries, or apples to enhance the flavors and add a touch of color. This is a great option for outdoor gatherings or summer parties.
Remember, serving Vikings Blood Mead is all about personal preference and enjoyment. Feel free to experiment with different serving methods and find what works best for you. Whether you prefer it as an aperitif, dessert wine, or winter warmer, this unique honey wine is sure to delight your senses and transport you to the world of the Vikings. Skål!