When it comes to the process of making Flying Embers beverages, we take great pride in our unique approach to fermentation. We utilize a dry fermentation method, which sets us apart from traditional brewing techniques. This process involves allowing the yeast to consume the sugar present in the ingredients, transforming it into alcohol. As a result, our beverages have zero sugar content.
To achieve this, we carefully select and use champagne yeast, known for its ability to fully consume all available sugars. This yeast is highly efficient in converting sugars into alcohol, leaving no residual sugar behind. By employing this specific yeast strain, we ensure that our beverages maintain their characteristic dryness without any added sugars.
It's important to note that our commitment to using real ingredients and juices is a fundamental aspect of our dry fermentation process. These ingredients are incorporated during the fermentation stage, allowing the flavors to infuse into the beverage while the yeast simultaneously consumes the sugars. This meticulous process results in a product that is rich in taste but completely free of sugar.
The dry fermentation technique we employ is not only a testament to our dedication to creating high-quality beverages but also a reflection of our desire to offer healthier options to our consumers. By fermenting out all of the sugar, we provide an alternative to traditional alcoholic beverages that are often laden with excessive sugar content.
Flying Embers achieves its zero sugar profile through the implementation of a dry fermentation process. By utilizing champagne yeast, we ensure that all sugars are fully consumed during fermentation, resulting in a beverage that is both flavorful and sugar-free. Our commitment to using real ingredients further enhances the taste while maintaining a healthy and sugar-free product.