How does Ghia taste?

Answered by Kyle Floyd

Ghia, our signature profile, is a unique and complex blend that offers a delightful taste experience. It can be likened to an Italian amaro, with its bright and notes that create a balanced and refreshing flavor profile.

The initial taste of Ghia is sweet and inviting, capturing the essence of summer. As you take your first sip, the tangy and vibrant flavors of yuzu come forward, providing a burst of citrus that is both refreshing and invigorating. The yuzu adds a distinct and exotic twist to the overall taste, giving Ghia its own unique character.

Further exploring the taste, you'll discover the refreshing notes of lemon balm, which contribute a pleasant herbal and citrusy touch. These flavors work together harmoniously, creating a vibrant and lively sensation on the palate.

The addition of orange and rosemary extract adds another layer of complexity to the flavor profile. The orange adds a hint of sweetness and brightness, enhancing the overall citrus elements in Ghia. Meanwhile, the rosemary extract provides a savory and herbaceous undertone, adding depth and complexity to the taste.

As you continue to savor Ghia, you'll notice a slightly bitter finish that lingers on the tongue. This bitterness is subtle and complements the overall flavor profile, adding a sophisticated and intriguing element to the drink. It helps balance out the initial sweetness and gives Ghia a well-rounded and satisfying taste experience.

Ghia offers a refreshing and complex flavor profile that is perfect for those seeking a alternative with depth and sophistication. It truly tastes like summer on the rocks, with its bright and invigorating notes of Japanese yuzu, lemon balm, orange, and rosemary extract, culminating in a slightly bitter and savory finish. It's a drink that can be enjoyed on its own or used as a base for creative mocktails, providing a delightful taste experience for all occasions.