Kombucha on tap is a popular trend in the beverage industry, offering a convenient and refreshing way to enjoy this fermented tea. As an expert sommelier and brewer, I have had the opportunity to explore the intricacies of this process and understand how it works.
At its core, kombucha on tap relies on the same draft technology that is commonly used for serving beer and wine. Just like a bartender pulls a handle to pour a pint of beer, the same concept applies to kombucha on tap. When you order a glass of kombucha, the kegged kombucha, which is stored in a cold storage unit, is connected to a tap system.
The kegs of kombucha are pressurized with gas, typically carbon dioxide, which creates the necessary force to push the liquid through the lines. These lines are specifically designed to be food-safe, ensuring that the kombucha remains uncontaminated as it travels from the keg to your glass.
When you order a glass of kombucha, the bartender or server pulls the tap handle, opening the valve and allowing the pressurized kombucha to flow through the line. The kombucha then travels through the lines and into your waiting glass. The gas pressure helps to maintain a steady flow and ensures that the kombucha is poured smoothly.
One of the benefits of kombucha on tap is that it allows for a consistent and controlled serving temperature. The kegs are typically stored in cold storage units, which helps to maintain the kombucha at an optimal temperature for serving. This ensures that you receive a refreshing and chilled glass of kombucha every time.
In addition to the convenience and consistent serving temperature, kombucha on tap also offers the advantage of being able to serve a variety of flavors. Just like with beer and wine, different kegs of kombucha can be connected to the tap system, allowing for a selection of flavors to be available. This allows customers to try different kombucha flavors and find their favorite.
Kombucha on tap is a simple yet effective way to serve this popular fermented tea. By utilizing draft technology and pressurized kegs, kombucha on tap offers a convenient and refreshing experience for those who enjoy this probiotic-rich beverage. So next time you see kombucha on tap, give it a try and savor the unique flavors that this beverage has to offer.