To make a Negroni, Stanley Tucci begins by adding a fair amount of ice to a shaker. This step is crucial as it ensures that the drink will be chilled and refreshing. The amount of ice added may vary depending on personal preference, but it's important to use enough to properly cool the drink without diluting it too much.
Next, Tucci adds a double shot of gin. He mentions that if you're not a fan of gin, you can substitute it with vodka. However, he suggests adding just a little bit of gin on top of the drink to give it a hint of flavor. This shows Tucci's expertise and his understanding of how different spirits can complement each other in a cocktail.
Moving on, Tucci adds a shot of sweet vermouth to the shaker. He recommends picking up a good brand if possible, which highlights the importance of using quality ingredients in cocktails. By using a good sweet vermouth, you can enhance the overall flavor profile of the Negroni and elevate the drinking experience.
At this point, Tucci has added the three main components of a classic Negroni – ice, gin (or vodka), and sweet vermouth. These ingredients form the foundation of the cocktail and provide a balanced combination of flavors.
Once all the ingredients are in the shaker, Tucci proceeds to shake the mixture vigorously. This step helps to blend the flavors together and create a harmonious cocktail. The shaking also contributes to the overall texture and mouthfeel of the drink, making it more enjoyable to sip on.
After shaking, Tucci strains the mixture into a glass. The use of a strainer ensures that any ice chips or small pieces of ingredients are left behind in the shaker, resulting in a smooth and refined cocktail.
Tucci suggests garnishing the Negroni with a twist of orange peel. This adds a touch of brightness and citrus aroma to the drink, enhancing its overall appeal. The garnish not only adds visual appeal but also contributes to the olfactory experience, making the Negroni even more enticing.
Stanley Tucci's approach to making a Negroni involves using a fair amount of ice, a double shot of gin (or vodka with a touch of gin), a shot of good sweet vermouth, vigorous shaking, and a garnish of orange peel. His attention to detail, ingredient selection, and understanding of flavor combinations make his Negroni recipe a true delight for cocktail enthusiasts.