Untitled Art makes their non-alcoholic beer by using a process known as reverse osmosis. This technique allows them to remove the alcohol from their full-strength Juicy IPA while retaining the flavors and aromas of the original brew.
To begin, Untitled Art brews their Juicy IPA using traditional methods with a combination of Citra and Mosaic hops. This ensures that the beer has a vibrant and hop-forward profile, with citrusy and tropical notes.
Once the brewing process is complete and the beer has been fermented, it is then ready to undergo the reverse osmosis process. Reverse osmosis is a filtration method that uses high pressure and extremely fine membranes to separate and remove specific components from a liquid.
In the case of Untitled Art's non-alcoholic beer, the reverse osmosis system is used to filter out the alcohol from the finished product. The beer is passed through the system, where the membranes selectively allow the alcohol molecules to pass through while retaining the desired flavors, aromas, and other components of the beer.
This process is highly efficient and allows for the removal of alcohol without compromising the overall quality of the beer. It ensures that the non-alcoholic version of their Juicy IPA still captures the essence of the original brew, providing a flavorful and satisfying experience for those who prefer or need to avoid alcohol.
It's worth noting that reverse osmosis is just one of the methods available for producing non-alcoholic beer. Other common techniques include vacuum distillation and heat evaporation. Each method has its own advantages and limitations, and breweries may choose the method that best suits their desired outcome and production capabilities.
By using reverse osmosis, Untitled Art has been able to create a non-alcoholic version of their popular Juicy IPA that maintains the same hop-forward character and flavor profile as the original. This allows beer enthusiasts to enjoy the taste of a full-strength IPA without the alcohol content, whether they are looking to reduce their alcohol intake or simply enjoy a non-alcoholic option.
In my personal experience, I have found that some non-alcoholic beers can lack the complexity and depth of flavor that their alcoholic counterparts possess. However, breweries like Untitled Art are pushing the boundaries of non-alcoholic brewing techniques to create products that are more closely aligned with traditional craft beer.
The process of making non-alcoholic beer involves careful consideration of the brewing process and the implementation of specialized techniques like reverse osmosis. It requires expertise and a commitment to quality to ensure that the final product delivers on flavor while maintaining a low or zero alcohol content.