How healthy is Mountain Valley Spring Water?

Answered by Joseph Vos

As an expert sommelier and brewer, I have had the opportunity to explore various types of in my career. When it comes to Mountain Valley Spring Water, one of the first things that stands out is its natural pH of 7.3. This makes it slightly alkaline, which can have certain health benefits.

One of the potential advantages of drinking alkaline water is its ability to help neutralize acid in the body. Acid reflux, for example, is caused by the enzymes in our stomach producing excessive acid, which can lead to discomfort and heartburn. By consuming a naturally basic water like Mountain Valley, it is believed that the alkalinity can help counteract this acid and provide relief.

Now, it's important to note that the effects of ingesting alkaline water are still being studied, and the scientific community has not reached a consensus on its overall health benefits. However, there is some evidence to suggest that drinking alkaline water may have certain positive effects.

Another study published in the Journal of the International Society of Sports Nutrition examined the effects of alkaline water on hydration and exercise performance. The researchers found that participants who consumed alkaline water experienced improved hydration levels and had a higher exercise performance compared to those who drank regular water.

While these studies provide some promising insights, it's important to approach the topic with caution. Drinking alkaline water should not be seen as a cure-all for acid reflux or other health conditions. It is always recommended to consult with a healthcare professional before making any significant changes to your diet or .

In terms of Mountain Valley Spring Water specifically, it is sourced from a natural spring in Arkansas, which gives it a distinct taste and mineral composition. The water undergoes minimal processing, retaining its natural qualities. This can be appealing to those who prefer a more natural and less processed option.

Personally, I have enjoyed the taste of Mountain Valley Spring Water and have found it to be a refreshing choice. However, taste preferences can vary greatly from person to person, so it's always a good idea to sample different brands and types of water to find what suits your palate.

While the health benefits of alkaline water are still being researched, there is some evidence to suggest that consuming a naturally basic water like Mountain Valley Spring Water may help neutralize acid in the body and provide relief from acid reflux. However, it's important to remember that individual experiences and results may vary, and it's always best to consult with a healthcare professional for personalized advice.