Breckenridge Distillery is located at an impressive elevation of 9,600 feet. This high altitude setting poses unique challenges and opportunities for the distilling process. Let me share with you the fascinating details of distilling at such a lofty location.
1. The Challenges:
Distilling at high altitude presents several challenges that need to be overcome to produce exceptional spirits. One major challenge is the lower atmospheric pressure at higher altitudes. This affects the boiling point of liquids, causing them to boil at lower temperatures. As a result, the traditional distillation process needs to be adjusted to compensate for the lower boiling points of the alcohol and other components.
2. Adjusting the Process:
To adapt to the high altitude conditions, the distillation process needs to be modified. The temperature and pressure settings must be carefully controlled to ensure proper separation of the alcohol and impurities. This adjustment requires precision and expertise to achieve consistent results.
3. Flavor Enhancement:
Interestingly, the lower boiling points at high altitude can actually enhance the flavors in the spirits. The lower temperatures during distillation can help preserve delicate flavors and aromas that might otherwise be lost at lower elevations. This unique characteristic of high altitude distilling can contribute to the exceptional quality and complexity of the spirits produced at Breckenridge Distillery.
4. Distilling Innovation:
Bryan Nolt, the founder of Breckenridge Distillery, has been at the forefront of innovation in high altitude distilling. He has perfected the process of distilling at 9,600 feet, utilizing his expertise as a sommelier and brewer to create award-winning spirits. Nolt's commitment to quality and his deep understanding of the distillation process have been instrumental in the success of Breckenridge Distillery.
5. Environmental Factors:
In addition to the impact on the distillation process, the high altitude setting also influences the aging of the spirits. The thinner air and cooler temperatures at higher elevations can result in a slower aging process. This extended aging period allows the spirits to develop more complex flavors and a smoother finish.
6. Distillery Experience:
Visiting Breckenridge Distillery is a unique experience in itself. The breathtaking mountain views, combined with the knowledge that you are savoring spirits crafted at such high altitude, create a memorable atmosphere. The distillery offers tours and tastings where visitors can learn about the intricacies of high altitude distilling and sample the exceptional range of spirits produced on-site.
Breckenridge Distillery practices “high altitude” distilling at an elevation of 9,600 feet. Overcoming the challenges posed by the lower atmospheric pressure and adjusting the distillation process to optimize flavor and quality are key factors in the distillery's success. With Bryan Nolt's expertise and innovation, Breckenridge Distillery has become renowned for its award-winning spirits crafted at this impressive altitude.