Breckenridge vodka is made with a purist, traditional approach to distillation, ensuring a handcrafted and high-quality spirit. The process begins with premium ingredients, as no shortcuts or additives are allowed in the production. This commitment to quality is evident throughout the entire process, from the selection of ingredients to the distillation method used.
The first step in creating Breckenridge vodka is the sourcing of the finest ingredients. Only the best grains are chosen, as they are the foundation of the spirit's flavor profile. The grains used are meticulously selected to ensure they meet the high standards set by Breckenridge Distillery.
Once the grains have been chosen, they are carefully milled to break them down and expose the starches within. This step is crucial as it allows for the conversion of the starches into fermentable sugars. The milled grains are then mixed with water to create a mash, which is heated and allowed to ferment.
During fermentation, the sugars in the mash are converted into alcohol through the action of yeast. This process typically takes several days, and the result is a liquid known as the “wash.” The wash is then ready for distillation.
Distillation is a key step in the production of vodka. At Breckenridge, a Vendome custom copper pot still is used. This type of still is favored by many distillers for its ability to produce high-quality spirits with complex flavors. The pot still allows for a more hands-on, artisanal approach to distillation.
The wash is carefully transferred to the pot still, where it undergoes a two-step distillation process. The first distillation, known as the stripping run, separates the alcohol from the wash. This initial distillation produces a liquid known as “low wines,” which is then subjected to a second distillation.
The second distillation, known as the spirit run, refines and purifies the alcohol even further. This step is crucial in creating a clean and smooth vodka. The spirit run is done slowly and carefully, allowing for the removal of impurities and the collection of the purest alcohol.
Throughout the distillation process, Jordan and his team closely monitor and make adjustments to ensure the highest quality of vodka. This hands-on approach reflects their commitment to creating a truly exceptional spirit.
After distillation, the vodka is typically diluted with water to achieve the desired proof. However, what sets Breckenridge vodka apart is the water used in the process. Jordan attributes the unique taste profile of Breckenridge to the water sourced from the Rocky Mountains. This pristine water adds a distinct character to the vodka, further enhancing its quality and flavor.
Once the vodka has been diluted to the desired proof, it is carefully filtered to remove any remaining impurities. This final step ensures that the vodka is of the highest quality and ready to be enjoyed.
Breckenridge vodka is made with a commitment to quality and a purist, traditional approach to distillation. From the selection of premium ingredients to the use of a custom copper pot still, every step of the process is carefully executed to create a handcrafted and exceptional spirit. The unique taste profile of Breckenridge vodka is further enhanced by the addition of pristine water sourced from the Rocky Mountains. The result is a vodka that is clean, smooth, and truly exceptional.