Bud Light Next is marketed as a zero-carb beer, but it is important to understand how this is achieved. As an expert sommelier and brewer, I can shed some light on the topic. Bud Light Next is made using water and rice, just like the original Bud Light. However, there are some key differences in the brewing process that make it carb-free.
In traditional beer production, barley is a crucial ingredient that provides fermentable sugars for the yeast to convert into alcohol during the brewing process. Hops are also added to provide bitterness, aroma, and flavor to the beer. However, in the case of Bud Light Next, both barley and hops are omitted.
Instead of barley, malt is used as the source of fermentable sugars. Malt is essentially barley that has been germinated, dried, and crushed. By using malt instead of barley, Bud Light Next is able to reduce the carbohydrate content significantly.
The use of malt also affects the flavor profile of the beer. Without the characteristic flavors imparted by barley, Bud Light Next may lack some of the complexity and depth found in traditional beers. However, to compensate for this, natural flavors are added to enhance the taste.
The inclusion of natural flavors is an interesting aspect of Bud Light Next, as it straddles the line between beer and hard seltzer. Hard seltzers have gained popularity in recent years due to their low calorie and low carbohydrate content. They typically have a lighter, refreshing taste compared to traditional beers. By using natural flavors, Bud Light Next aims to capture some of the appeal of hard seltzers while still being classified as a beer.
It is worth noting that Bud Light Next is not the first beer to experiment with low-carb or carb-free formulations. In the past, there have been other attempts to create low-carb beers using alternative ingredients and brewing techniques. Each approach has its own unique advantages and limitations, and ultimately, it comes down to personal preference.
As a sommelier and brewer, I have had the opportunity to taste and evaluate various low-carb beers. While they may not offer the same complexity as traditional beers, they can still be enjoyable in their own right, particularly for those who are conscious of their carbohydrate intake or prefer a lighter drinking experience.
Bud Light Next achieves its zero-carb status by using water, rice, malt, and natural flavors, while omitting barley and hops. This unique brewing approach straddles the line between beer and hard seltzer, offering a lighter and refreshing alternative for those who are looking for a low-carb option.