How is Van Gogh espresso vodka made?

Answered by Joseph Vos

Van Gogh Double Espresso is meticulously hand-crafted in small batches, ensuring the highest quality and attention to detail. The process begins with the selection of premium grain , which serves as the base for this exceptional vodka.

The first step in creating Van Gogh Double Espresso Vodka is the infusion of natural espresso beans. These beans are carefully selected for their bold and rich flavors, ensuring that the vodka captures the true essence of a freshly brewed cup of espresso. The beans are ground to a fine consistency, allowing for maximum extraction of their flavors.

Once the beans are ground, they are then placed in a large infusing vessel along with the grain alcohol. This infusion process allows the vodka to absorb the flavors and aromas of the espresso beans over a period of time. The length of the infusion process is carefully monitored to achieve the perfect balance of flavors without overpowering the vodka.

After the infusion period is complete, the vodka is then filtered to remove any impurities or sediment that may have been introduced during the infusion process. This filtration step ensures a clean and smooth finish to the vodka, allowing the espresso flavors to shine through.

The resulting Van Gogh Double Espresso Vodka is a true testament to the art of distillation and infusion. It captures the bold and rich flavors of a freshly brewed cup of espresso, while maintaining the smoothness and purity expected from a premium vodka.

I had the pleasure of experiencing Van Gogh Double Espresso Vodka firsthand on a recent trip to a craft distillery. The attention to detail and passion that went into creating this vodka was evident from the moment I tasted it. The aroma was intoxicating, with notes of freshly ground coffee and a hint of sweetness. The taste was exceptional, with a rich and robust coffee flavor that lingered on the palate. The smoothness of the vodka was remarkable, making it incredibly enjoyable to sip on its own or to use in a variety of .

Van Gogh Double Espresso Vodka is made through a unique double infusion method using natural espresso beans and premium grain alcohol. The result is a vodka that truly captures the essence of a bold and rich cup of espresso. Whether enjoyed neat, on the rocks, or in a cocktail, Van Gogh Double Espresso Vodka is sure to delight coffee lovers and vodka enthusiasts alike.