How long does a keg need to settle?

Answered by Rodney Landry

As an experienced sommelier and brewer, I can assure you that the settling time of a keg can vary depending on several factors. However, a general guideline is to allow the keg to settle for 1 to 2 hours before tapping, especially if there has been excessive agitation during transportation.

When a keg is being transported, it is not uncommon for it to experience some level of agitation. This can be due to the movement of the vehicle, bumps on the road, or even mishandling. Excessive agitation can cause the to become carbonated and turbulent, resulting in a foamy mess when tapped.

To avoid this, it is crucial to give the keg some time to settle once it has reached its destination. This settling period allows the beer to calm down, allowing any excess carbonation and foam to dissipate. By doing so, you can ensure a smoother pouring experience and avoid any unnecessary waste.

Before tapping the keg, it is essential to make sure that the beer faucet is in the off position. This will prevent any beer from flowing out unexpectedly, as well as minimize the risk of foaming. It is also a good idea to remove the dust cover from the beer keg, as it can obstruct the tap and potentially introduce contaminants into the beer.

During the settling period, it is best to keep the keg in a cool and stable environment. Temperature fluctuations can affect the settling process, so it is ideal to store the keg in a place where the temperature remains constant. This will help the beer to settle more efficiently and maintain its quality.

In my personal experience, I have found that allowing the keg to settle for a minimum of 1 to 2 hours has yielded the best results. However, it is important to note that this is a general guideline and there may be variations depending on the specific beer and conditions.

To summarize, it is recommended to let a keg settle for 1 to 2 hours before tapping, especially if there has been excessive agitation during transportation. This settling period allows the beer to calm down, reducing the risk of foaming and ensuring a smoother pouring experience. By following these guidelines, you can enjoy your kegged beer at its best.