Old Elk Bourbon has been around for about 8 years now, since it was created in 2013 by entrepreneur Curt Richardson. I remember when I first heard about Old Elk, I was intrigued by the fact that Richardson, who had no prior experience in the distillation process or the spirits industry, decided to give craft distilling a try. It takes a lot of courage and passion to dive into a new venture like that, especially when you have no background knowledge.
Richardson assembled a team of individuals who had worked for notable companies like Otterbox and Blue Ocean. With their combined expertise and a shared determination to learn and experiment, they embarked on the journey of creating Old Elk Bourbon.
Starting from scratch, they had to learn the ins and outs of the distillation process. It's not an easy task, as there are numerous factors to consider, such as the selection of grains, the fermentation process, the distillation method, and the aging process. It requires a lot of trial and error to perfect the recipe and achieve the desired flavor profile.
Over the years, Old Elk Bourbon has gained recognition and popularity among bourbon enthusiasts. The brand has expanded its product line to include various expressions, such as Old Elk Straight Wheat Whiskey and Old Elk Straight Rye Whiskey. Each expression offers a unique taste experience, catering to different preferences and palates.
To me, Old Elk Bourbon represents the spirit of entrepreneurship and the pursuit of passion. It's a testament to the fact that with determination and a willingness to learn, anyone can venture into a new industry and create something exceptional. I admire Richardson and his team for their dedication and commitment to producing high-quality spirits.
Old Elk Bourbon has been around for approximately 8 years since its inception in 2013. It has made a mark in the craft distilling industry, showcasing the team's dedication to learning and perfecting the art of distillation.