Q39 has been open since 2014, and in the relatively short time that it has been in operation, it has garnered an impressive amount of awards, accolades, and recognition from the media. As an expert sommelier and brewer, I have had the pleasure of experiencing Q39 firsthand and can attest to its exceptional quality and dedication to providing a memorable dining experience.
When Q39 first opened its doors, there was a buzz of anticipation in the air. Kansas City, known for its barbecue heritage, was eager to see what this new addition to the culinary scene had to offer. From the moment I stepped inside, I knew Q39 was something special.
The restaurant boasts a modern and inviting atmosphere, with sleek decor and an open kitchen concept that allows diners to catch a glimpse of the culinary magic happening behind the scenes. The attention to detail is evident in every aspect, from the polished silverware to the carefully curated wine list and craft beer selection.
One of the most notable aspects of Q39 is its commitment to using high-quality ingredients and traditional cooking techniques. The menu is a celebration of barbecue, featuring classic dishes such as ribs, brisket, and pulled pork, but with a refined twist. Each dish is thoughtfully crafted, with a balance of flavors and textures that elevate it to a whole new level.
The accolades that Q39 has received since its opening are a testament to its excellence. It has been featured in numerous national and local publications, including being named one of the “Best BBQ Restaurants in America” by Travel + Leisure and receiving a spot on the prestigious “Top 100 Places to Eat in the U.S.” list by Yelp. These accolades are well-deserved, as the food at Q39 is truly exceptional.
In addition to the media recognition, Q39 has also been embraced by the local community. It has become a go-to spot for both residents and visitors alike, with lines out the door on busy nights. Despite its popularity, the staff at Q39 always manages to create a welcoming and friendly atmosphere, ensuring that every guest feels like a VIP.
Over the years, I have had the pleasure of dining at Q39 on numerous occasions, and each visit has been consistently outstanding. From the perfectly cooked meats to the inventive sides and delectable desserts, every dish is a work of art. The sommelier and brewer in me appreciates the thoughtfulness that goes into the beverage program as well, with a diverse selection of wines and craft beers that complement the food beautifully.
To sum it up, Q39 has been open since 2014 and has quickly become a beloved staple in the Kansas City dining scene. Its dedication to quality, attention to detail, and exceptional flavors have earned it a well-deserved reputation as one of the best barbecue restaurants in the country. Whether you're a barbecue enthusiast or simply appreciate delicious food, Q39 is a must-visit destination.