Evan Williams 1783 Small Batch Bourbon is aged for approximately 6-8 years. The specific aging process for this bourbon is not disclosed by the distillery, but based on the information available, we can estimate the aging period to fall within this range.
Aging is a crucial step in the production of bourbon, as it allows the spirit to develop complex flavors and mellow out any harsh characteristics. During the aging process, the bourbon interacts with the charred oak barrels, imparting flavors such as vanilla, caramel, and oak. The length of time spent in the barrel is an important factor in determining the overall taste profile of the bourbon.
While the age statement of Evan Williams 1783 Small Batch Bourbon is not as high as some other premium bourbons on the market, it still offers a respectable aging period. The 6-8 years of aging allows the bourbon to develop a mature flavor profile, balancing the sweet and woody notes.
Personally, I have enjoyed Evan Williams 1783 Small Batch Bourbon on several occasions and found it to be a well-rounded bourbon. The aging process seems to have contributed to a smooth and balanced character, with hints of caramel and vanilla intertwining with the oak flavors. The bourbon has a pleasant warmth and a lingering finish.
It is worth noting that age is not the only factor that influences the taste of a bourbon. The mash bill, distillation process, and barrel selection also play significant roles. The combination of these factors creates a unique flavor profile for each bourbon, and the aging period is just one piece of the puzzle.
Evan Williams 1783 Small Batch Bourbon is aged for approximately 6-8 years. This aging period allows the bourbon to develop a mature flavor profile, balancing the sweet and woody notes. The specific details of the aging process are not disclosed, but based on personal experience and general knowledge of bourbon production, it is safe to say that this bourbon has undergone a sufficient aging period to create a flavorful and enjoyable spirit.