As an expert sommelier and brewer, I am thrilled to share my knowledge about Stillhouse Black Bourbon and its aging process. This unique bourbon undergoes a meticulous aging process that contributes to its exceptional flavor profile.
Stillhouse Black Bourbon is aged for approximately 2 years. This aging period allows the bourbon to develop its complex flavors and smooth character. During this time, the bourbon is matured in charred new American oak barrels, which play a crucial role in imparting distinct characteristics to the bourbon.
The choice of charred new American oak barrels is significant as it adds depth and richness to the bourbon. The charred interior of these barrels caramelizes the sugars present in the bourbon, resulting in delightful notes of vanilla, caramel, and oak. This aging process also allows the bourbon to absorb flavors from the wood, contributing to its unique taste profile.
The mash bill used for Stillhouse Black Bourbon is also worth mentioning. It consists of a blend of corn, rye, barley, and limestone water. Each ingredient brings its own distinct flavor and contributes to the overall complexity of the bourbon. The corn imparts a subtle sweetness, while the rye adds a spicy kick. Barley brings a smoothness to the bourbon, and limestone water, known for its purity, ensures a clean and crisp taste.
I have personally had the pleasure of tasting Stillhouse Black Bourbon, and the aging process is evident in its flavor profile. The bourbon exhibits a well-balanced combination of sweetness, spice, and oakiness. The smoothness of the bourbon speaks to the time it has spent maturing in the barrels, allowing all the flavors to harmonize beautifully.
To summarize, Stillhouse Black Bourbon is aged for approximately 2 years in charred new American oak barrels. This aging process, combined with the carefully crafted mash bill, results in a bourbon with a complex flavor profile and a smooth character. I highly recommend experiencing the unique taste of Stillhouse Black Bourbon for yourself.