Woodford Malt is aged for a minimum of two years, but it is important to note that Woodford Reserve, the distillery that produces Woodford Malt, often ages their spirits for much longer. In fact, many of their whiskies are aged for more than seven years, resulting in a rich and complex flavor profile.
I had the opportunity to visit the Woodford Reserve distillery in Kentucky a few years ago, and I was truly impressed by their commitment to aging their spirits. The distillery is nestled in the heart of bourbon country, surrounded by rolling hills and picturesque landscapes. As I toured the facility, I learned about the meticulous process of aging their whiskey, which involves the use of specially crafted oak barrels.
The aging process is crucial in developing the unique characteristics and flavors of Woodford Malt. During this time, the whiskey interacts with the wood of the barrel, allowing it to mellow and develop complex flavors. The longer the whiskey is aged, the more time it has to absorb the flavors and aromas from the wood, resulting in a smoother and more refined product.
Woodford Reserve takes great pride in their attention to detail when it comes to aging their spirits. They carefully select the barrels used for aging, ensuring that only the highest quality oak is used. This commitment to quality is evident in the final product, as Woodford Malt is known for its rich and robust flavor profile.
When enjoying a glass of Woodford Malt, you can expect to experience notes of caramel, vanilla, and oak, along with hints of spice and a smooth, velvety finish. The aging process truly enhances the depth and complexity of the whiskey, making it a favorite choice among whiskey enthusiasts.
Woodford Malt is aged for a minimum of two years, but the distillery often ages their spirits for much longer. This extended aging process allows the whiskey to develop a unique and complex flavor profile, resulting in a truly exceptional American Straight Malt Whiskey.