As an expert sommelier and brewer, I can tell you that the number of olives in a James Bond martini can vary depending on personal preference and the specific recipe being used. However, it is traditionally made with just one olive.
The James Bond martini, also known as the Vesper, was first introduced in Ian Fleming's novel “Casino Royale.” In the book, Bond instructs the bartender on how to make his signature drink, specifying that it should be shaken, not stirred, and garnished with a single olive.
When it comes to garnishing a martini, simplicity is key. The focus is on the drink itself, with the garnish serving as a subtle accent. Adding too many olives or other garnishes can overpower the delicate flavors of the martini.
In the words of Bond himself, “A dry martini… One. In a deep champagne goblet… Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel.”
While the recipe specifies a lemon peel rather than an olive, it is common practice to garnish a martini with an olive instead. The choice of a single olive is a matter of aesthetic preference and tradition. Some may argue that it represents a more refined and elegant approach to the drink.
In my personal experience, I have found that a single olive is indeed sufficient to enhance the overall presentation of a James Bond martini. It adds a touch of sophistication without overpowering the drink itself. The olive also serves as a subtle reminder of the classic Bond character and his iconic drink.
So, in conclusion, when making a James Bond martini, it is customary to garnish it with a single olive. This simple addition adds a touch of elegance and sophistication to the drink, allowing you to feel civilized as you sip on this iconic cocktail. Cheers!