Jefferson's Ocean Aged At Sea Bourbon is a unique bourbon whiskey that undergoes a fascinating maturation process. It starts with the whiskey being aged in American oak casks on land for approximately seven to eight years. During this time, the bourbon develops its initial flavors and characteristics, drawing out the rich flavors from the oak.
But what sets Jefferson's Ocean apart is what happens next. After the initial aging process on land, the casks are carefully loaded onto a ship and set sail for another leg of maturation at sea. This maritime voyage lasts for an additional five to ten months, subjecting the whiskey to the constant motion of the waves and the salty sea air.
The idea behind aging bourbon at sea originated from the historical practice of transporting spirits across oceans in the early days of trade. The constant movement of the ship and exposure to the elements were believed to enhance the flavors and mellow the spirit. Jefferson's Ocean seeks to recreate this journey, allowing the bourbon to continue developing and evolving during its time at sea.
The exact duration of the aging at sea can vary depending on the voyage and the conditions encountered. Some batches may spend a shorter time at sea, while others may have a longer voyage. This variability adds an element of unpredictability to each release of Jefferson's Ocean, making it an exciting and unique experience for whiskey enthusiasts.
Personally, I have had the opportunity to taste Jefferson's Ocean Aged At Sea Bourbon on multiple occasions, and each time it has been a delightfully complex and flavorful whiskey. The additional maturation at sea seems to impart subtle maritime notes, with hints of brine and saltiness complementing the traditional bourbon flavors of caramel, vanilla, and oak.
Jefferson's Ocean Aged At Sea Bourbon is aged on land for approximately seven to eight years before being placed on a ship for an additional five to ten months of maturation at sea. This unique aging process adds depth and character to the bourbon, creating a whiskey that is truly one-of-a-kind.