As a sommelier and brewer, I have had the pleasure of working with various types of alcoholic beverages, including vermouth. When it comes to vermouth, it is important to note that it is fortified with additional alcohol, typically grape brandy. This additional alcohol content helps to increase the overall proof of the vermouth, making it higher in alcohol content compared to most wines.
The alcohol content of vermouth can vary depending on the specific brand and style. However, on average, vermouth typically has an alcohol by volume (ABV) percentage of about 15-18%. This means that for every 100 milliliters (ml) of vermouth, you can expect it to contain approximately 15-18 ml of pure alcohol.
To put this into perspective, a standard shot in the United States is typically 1.5 fluid ounces, which is equivalent to approximately 44 ml. If we consider a vermouth with 15-18% ABV, a shot of vermouth would contain about 6.6-7.9 ml of pure alcohol.
It is important to note that vermouth is not considered as high-proof as spirits such as vodka, whiskey, or rum, which often have ABV percentages ranging from 40% to 50% or even higher. Instead, vermouth falls into the category of moderately low-proof beverages.
The lower alcohol content of vermouth compared to spirits makes it a popular choice for those who prefer lighter and more refreshing drinks. Its lower proof also allows for greater versatility in cocktails, as it can be combined with other ingredients without overpowering the overall flavor profile.
In my personal experience, I have found vermouth to be a delightful addition to various cocktails, such as the classic Martini or Negroni. Its unique flavor profile, which can range from sweet to dry, adds depth and complexity to mixed drinks. The lower alcohol content of vermouth also allows for a more balanced cocktail, where the other ingredients can shine through.
Vermouth is fortified with additional alcohol, typically grape brandy, which increases its overall alcohol content. However, compared to high-proof spirits, vermouth has a relatively moderate alcohol by volume percentage of about 15-18%. This makes it a versatile and enjoyable choice for both sipping on its own and incorporating into cocktails.