Flying Dog Bloodline is an American IPA brewed in Maryland. It has an alcohol by volume (ABV) of 7%. This means that for every 100 milliliters of Bloodline, 7 milliliters are pure alcohol. The beer has a moderate alcohol content, making it a popular choice among craft beer enthusiasts.
The beer is also relatively low in bitterness, with a measured International Bitterness Units (IBU) of 40. This indicates a balanced hop character, ensuring that the beer is not overly bitter but still has a pleasant hop presence.
One unique aspect of Flying Dog Bloodline is the addition of blood orange peel and blood orange juice during the brewing process. This addition adds a citrusy and slightly tart flavor profile to the beer, giving it a distinct and refreshing taste. The blood orange notes complement the hop flavors and aromas, creating a harmonious blend of fruity and hoppy characteristics.
Personally, I find that the blood orange infusion in Flying Dog Bloodline adds a delightful twist to the traditional IPA style. The citrusy notes from the blood orange peel and juice provide a vibrant and zesty element to the beer, enhancing its overall flavor profile. It's a great choice for those who enjoy fruity and hop-forward beers.
In terms of alcohol content, Flying Dog Bloodline's 7% ABV falls within the range of a typical American IPA. It is not overly strong, but it still packs a punch and can be enjoyed responsibly. It's important to be mindful of the alcohol content and drink in moderation to fully appreciate the flavors and avoid any adverse effects.
To summarize, Flying Dog Bloodline is an American IPA brewed in Maryland with an ABV of 7% and an IBU of 40. It features the addition of blood orange peel and juice, which adds a citrusy and slightly tart flavor. The beer strikes a balance between hop bitterness and fruitiness, making it a refreshing and enjoyable choice for IPA enthusiasts.