As an expert sommelier and brewer, I can tell you that Ghost in the Machine is a beer that packs a punch with its 8.5% ABV (alcohol by volume). This means that for every 100ml of beer, there is 8.5ml of pure alcohol. It's important to note that this is a relatively high alcohol content, so it's best to enjoy this beer in moderation.
When it comes to describing the taste of Ghost in the Machine, the brewery has done a fantastic job of creating a flavor profile that is bursting with citrus and tropical fruit notes. The initial blast of tangerine and zesty grapefruit tones immediately captures your attention and invigorates your taste buds. The citrus flavors are juicy and vibrant, giving the beer a refreshing quality.
But it doesn't stop there. The tropical essence of golden pineapple, creamy mango, and lush papaya come into play, adding a layer of complexity and sweetness to the beer. These flavors work together harmoniously, creating a delightful balance between the citrus and tropical notes. The finish is smooth and uplifting, leaving a lingering sweetness on the palate.
What makes Ghost in the Machine even more impressive is how well the flavors mask the high alcohol content. The sweetness from the mango, pineapple, and papaya helps to mask the intensity of the 8.5% ABV, making the beer dangerously drinkable. It's important to remember that even though the flavors are delicious and enticing, it's crucial to drink responsibly and be aware of the alcohol content.
In my personal experience, I have found Ghost in the Machine to be a beer that is perfect for those who enjoy bold and flavorful brews. The combination of citrus and tropical fruit flavors creates a mouthwatering experience that is hard to resist. However, I always make sure to pace myself and savor the beer slowly, as the high alcohol content can catch up with you if you're not careful.
To summarize, Ghost in the Machine is a beer with a formidable 8.5% ABV. It showcases a harmonious blend of citrus and tropical fruit flavors, with tangerine, grapefruit, pineapple, mango, and papaya taking center stage. The beer's sweetness helps to mask the alcohol content, making it dangerously drinkable. Remember to enjoy this beer responsibly and in moderation.