Korbel brandy is distilled from California grapes using a copper lined continuous column still. This type of still is known for its efficiency in producing high-quality spirits. The distillation process for Korbel brandy results in a distillation strength of 84.5% alcohol by volume (alc./vol.).
After distillation, the brandy is then aged at 65% alc./vol. This aging process is crucial in developing the flavors and aromas of the brandy. It allows the spirit to interact with the oak barrels, extracting desirable compounds such as tannins and vanillin. The aging process also helps to mellow out the harshness of the alcohol and creates a smoother and more complex flavor profile.
It is important to note that the alcohol content of brandy can vary depending on the specific bottling or expression. Different releases may have different aging periods or be blended with other brandies, which can affect the final alcohol content. Therefore, it is always recommended to check the label or product information for the specific alcohol content of a particular bottle of Korbel brandy.
In terms of personal experiences, I have had the pleasure of tasting different expressions of Korbel brandy, including their VS (Very Special) and VSOP (Very Superior Old Pale) releases. The alcohol content of these bottles ranged from 40% to 43% alc./vol. These lower alcohol percentages are more common in brandies that are intended for sipping and enjoying neat.
Korbel brandy is distilled from California grapes in a copper lined continuous column still to a distillation strength of 84.5% alc./vol. It is then aged at 65% alc./vol. The specific alcohol content may vary depending on the bottling or expression, so it is always advised to check the label or product information for accurate details.