How much sugar is in mind and body wine?

Answered by Michael Blake

In my personal experience as a sommelier, I have found that wines labeled as “dry” typically have lower sugar content compared to wines labeled as “off-dry” or “sweet.” Dry wines undergo fermentation until most of the grape sugars are converted into , resulting in a drier taste profile. Therefore, if you are looking for a wine with lower sugar content, opting for a dry variety is generally a good choice.