As an expert sommelier and brewer, I can provide some insight into the sugar content of Ole Smoky whiskey. However, it's important to note that whiskey production typically involves the conversion of starches in grains into fermentable sugars, which are then consumed by yeast during the fermentation process. The final product, whiskey, should not contain any residual sugar.
Ole Smoky whiskey is known for its traditional production methods, which involve using a sugar wash moonshine base. This process starts with a corn mash, which is a mixture of corn, water, and malted barley. The corn mash is fermented to convert the starches in corn into sugars, which are then consumed by yeast to produce alcohol. After distillation, the resulting spirit is known as moonshine.
In the case of Ole Smoky whiskey, the distillers take this moonshine and add sugar to it before fermenting it again. This additional fermentation allows for the conversion of the added sugar into alcohol, resulting in a higher alcohol content and potentially a smoother flavor profile.
It's important to note that the amount of sugar added to the corn mash for the sugar wash moonshine can vary depending on the desired outcome. Some distillers may add more sugar to increase the alcohol content, while others may add less for a different flavor profile. Unfortunately, specific information about the exact amount of sugar added to Ole Smoky whiskey is not readily available.
As a personal anecdote, I have had the opportunity to taste Ole Smoky whiskey on several occasions. In my experience, it has had a smooth and slightly sweet flavor, but I did not detect any residual sugar sweetness. This aligns with the traditional production methods of whiskey, where the sugars are converted into alcohol during fermentation.
While Ole Smoky whiskey may have a sugar wash moonshine base, it should not contain any residual sugar. The added sugar is fermented to convert it into alcohol, resulting in a higher proof spirit. However, without specific information about the exact amount of sugar added, it is difficult to provide a precise answer to the question of how much sugar is in Ole Smoky whiskey.