Sagamore Rye whiskey is aged for a total of 4 to 5 years. The aging process is crucial for the development of flavors and complexity in whiskey. During this time, the whiskey is carefully stored in high-char new American oak barrels, which impart unique characteristics to the spirit.
The choice of new American oak barrels is significant because they contribute rich flavors such as vanilla, caramel, and spice to the whiskey. The high level of charring on the barrels creates a layer of charcoal that acts as a natural filter, removing impurities and further enhancing the flavors of the whiskey.
After the initial aging period, Sagamore's distillers take an additional step to further refine the whiskey's profile. The aged whiskey is transferred to toasted wave stave barrels for an extended maturation of 18 months. This technique involves using barrels with staves that have been toasted to a specific level, which imparts different flavors to the whiskey compared to traditional aging.
By using toasted wave stave barrels, Sagamore aims to create a unique and distinctive flavor profile in their rye whiskey. The toasting process brings out different aromas and flavors, such as notes of toasted nuts, baking spices, and even hints of chocolate. This additional maturation period allows the whiskey to continue developing and evolving, resulting in a more complex and layered spirit.
It is important to note that the aging process is not an exact science. The final flavor profile of the whiskey can be influenced by various factors, including the climate, the quality of the barrels, and the specific characteristics of the distillery's production methods. Each batch of Sagamore Rye whiskey may have slight variations due to these factors, making each bottle a unique expression of the distillery's craftsmanship.
As a sommelier and brewer, I have had the opportunity to taste and appreciate a wide range of spirits, including rye whiskey. The aging process is crucial in creating a well-balanced and flavorful whiskey, and Sagamore's commitment to both traditional and innovative techniques is evident in the complexity of their rye. The combination of aging in high-char new American oak barrels and the additional maturation in toasted wave stave barrels contributes to the depth and character of Sagamore Rye whiskey, making it a truly exceptional spirit.