1792 Bourbon, specifically the Full Proof expression, is known for its strength and boldness. It is not your typical bourbon, as it is bottled at the barrel entry proof of 125. This means that it is not diluted before bottling, resulting in a higher alcohol content compared to other bourbons.
The term “full proof” in this context refers to the white dog's (newly distilled whiskey) barrel entry proof, which is the proof at which it is placed in the barrel for aging. In the case of 1792 Full Proof, it is 125 proof, or 62.5% alcohol by volume (ABV). This is significantly higher than the standard 40-45% ABV found in most bourbons.
The higher alcohol content of 1792 Full Proof gives it a stronger and more intense flavor profile. It is known for its robust and powerful characteristics, with notes of oak, spice, caramel, and vanilla. The higher proof also enhances the mouthfeel, providing a rich and full-bodied experience.
I personally have had the pleasure of trying 1792 Full Proof and can attest to its strength. The first thing that struck me was the boldness and intensity of the flavors. The higher alcohol content amplifies the spicy and woody notes, creating a complex and lingering finish. It is definitely a bourbon for those who appreciate a strong and flavorful spirit.
It is worth noting that the high proof of 1792 Full Proof may not be for everyone. It can be quite intense, especially if you are not accustomed to higher-alcohol spirits. It is recommended to enjoy it in moderation and savor the flavors slowly.
1792 Full Proof is a bourbon with a significant punch. Its strength and intensity make it stand out among other bourbons, appealing to those who enjoy a bolder and more robust drinking experience. If you are a fan of cask strength or high-proof spirits, 1792 Full Proof is definitely worth a try.