To make Jello Shots in plastic eggs, you will need the following ingredients and supplies:
Ingredients:
– 1 box of flavored gelatin (such as Jello)
– 1 cup boiling water
– 1 cup cold alcohol (such as vodka or rum)
– Plastic eggs with a snap closure
– Cooking spray or vegetable oil
Now, let's get started with the step-by-step process:
1. Prepare the plastic eggs: Before you start making the Jello Shots, make sure the plastic eggs are clean and dry. You can wash them with warm soapy water and let them air dry. It's important to have plastic eggs with a snap closure to prevent any leaks.
2. Lubricate the inside of the eggs: To ensure easy removal of the Jello Shots from the plastic eggs, spray the inside of each egg with cooking spray or lightly coat them with vegetable oil. This will help the Jello Shots slide out smoothly once they are set.
3. Prepare the Jello mixture: In a mixing bowl, empty the contents of the flavored gelatin box. Add 1 cup of boiling water to the gelatin powder and stir until completely dissolved. This step is important to ensure that the Jello sets properly.
4. Add the alcohol: Once the gelatin is fully dissolved, add 1 cup of cold alcohol to the mixture. You can choose your preferred alcohol, such as vodka or rum, depending on your taste preferences. Stir well to combine.
5. Fill the plastic eggs: Carefully pour the Jello mixture into each plastic egg, filling them up to about 3/4 full. It's essential not to overfill the eggs to allow room for expansion and easy removal later on.
6. Set the Jello Shots: Close the plastic eggs tightly and place them in the refrigerator. Let the Jello Shots set for at least 2 hours or until firm. It's a good idea to place the eggs in an egg carton or on a tray to keep them upright during the setting process.
7. Unmold the Jello Shots: Once the Jello Shots are fully set, remove them from the refrigerator. To unmold, gently twist and open each plastic egg. If the Jello Shots don't easily slide out, you can run a little warm water over the outside of the eggs to help release them.
8. Serve and enjoy: Arrange the Jello Shots on a serving platter or in small shot glasses. You can garnish them with fruit slices, whipped cream, or sprinkles for an extra touch. Serve them chilled and enjoy responsibly!
Tips:
– Experiment with different flavors of gelatin and alcohol to create unique combinations.
– If you want to make non-alcoholic Jello Shots, simply replace the alcohol with cold water or juice.
– To make the Jello Shots more festive, you can use colored plastic eggs or add food coloring to the mixture before setting.
– Remember to label any alcoholic Jello Shots clearly if you are serving them at a party or event.
Making Jello Shots in plastic eggs can be a fun and creative way to serve these tasty treats. The plastic eggs not only provide a unique presentation but also make them portable and easy to enjoy. Just remember to drink responsibly and have a great time!