How to make pickle Chilton?

To make a delicious pickle Chilton, you'll need a few simple ingredients and some basic barware. This refreshing cocktail is perfect for those who enjoy a tangy and savory twist to their drinks. Let's dive into the step-by-step process of creating this unique highball.

Here's what you'll need:
– Highball glass
– Salt
– Ice
– 2 ounces of vodka
– 1 ounce of lemon juice
– Soda water
– Lemon wheel or wedge for garnish

1. Prep the glass: Begin by rimming the highball glass with salt. This step adds a nice touch of saltiness to complement the pickle flavor. Take a lemon or lime wedge and rub it around the rim of the glass, then dip the rim into a plate of salt, ensuring it is evenly coated. This will create a salted rim that enhances the overall taste of the cocktail.

2. Fill with ice: Once the rim is salted, fill the highball glass with ice. The ice will keep the drink chilled and refreshing throughout the sipping experience. Make sure to use enough ice to nearly fill the glass, leaving room for the other ingredients.

3. Add vodka and lemon juice: Pour 2 ounces of vodka into the glass. The vodka serves as the base spirit of the cocktail, providing a clean and neutral canvas for the other flavors. Next, add 1 ounce of freshly squeezed lemon juice. The lemon juice adds a bright and citrusy element to balance the saltiness and pickle flavors.

4. Fill with soda water: To give the pickle Chilton its signature fizz, fill the glass with soda water. The amount of soda water needed will depend on the size of your glass, but aim to fill it almost to the top. The soda water adds effervescence and lightness to the cocktail, making it a refreshing choice for any occasion.

5. Stir gently: Once all the ingredients are in the glass, give it a gentle stir. You want to mix the flavors together without being too aggressive, as you don't want to disturb the bubbly nature of the soda water. Stirring will ensure that the vodka and lemon juice are evenly distributed throughout the cocktail.