The Spicy Kick of Kinsey Rye Whiskey!

is undoubtedly one of the most popular in America. It's been enjoyed for centuries, and today, there's no shortage of brands offering their own unique spin on this classic spirit. One such brand is Kinsey Rye Whiskey from New Liberty Distillery in Philadelphia, Pennsylvania.

Kinsey Rye Whiskey is an expression of whiskies from the original Kinsey Distillery that was located in Linfield, Pennsylvania. The distillery pays homage to the original foundation along the Schuylkill River by reviving a defunct brand name.

As rye whiskey is knwn for its spicier taste than other whiskeys made with grain like wheat or corn, Kinsey Rye Whiskey offers a spicy kick with a black pepper or clove-like taste. It's made using a mash of 100% rye, and its amber color makes it stand out even more.

Kinsey Rye Whiskey has its roots in the prohibition era when farmers in Carroll County, Iowa began making rye whiskey as a way to supplement their income. Known as Templeton Rye, it was particularly well-loved by speakeasies throughout Chicago, Omaha, and Kansas City due to its high quality and unique flavor profile.

Today, Kinsey Rye Whiskey proudly continues this tradition as an expression of whiskies from New Liberty Distillery in Philadelphia. With every sip of Kinsey Rye Whiskey, you'll be able to enjoy the same classic taste that has been enjoyed for generations while also supporting local farmers and small business owners throughout America. So why not give it a try? Cheers!

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Where is Kinsey Whiskey Produced?

Kinsey whiskey is made at the New Liberty Distillery in Linfield, PA. This distillery is located on the grounds of the historical Kinsey Distillery, which was established in 1882 by John Kinsey. The original distillery was renowned for producing some of the finest whiskey in Pennsylvania, and today this tradition continues with New Liberty Distillery's award-winning Kinsey whiskey. The distillery utilizes a combination of traditional and techniques to craft its exceptional spirits, using locally-sourced grains such as corn and barley to ensure a rich flavor profile. The whiskey is double distilled before beig aged for three years in new American oak , resulting in a smooth and complex flavor that evokes the history of this time-honored spirit.

The Origin of Kinsey Whiskey

Kinsey whiskey is made by the New Liberty Distillery in Philadelphia, PA. Founded in 2012, the distillery was the first to open within city limits since Prohibition, and they specialize in crafting small batch whiskeys and other artisanal spirits. Kinsey is an expression of their whiskies that pays homage to the original Kinsey Distillery which was located along the Schuylkill River in the 19th century. The current iteration of Kinsey whiskey is crafted using a proprietary blend of rye, wheat and malted barley, resulting in a bold flavor profile with hints of spice and oak.

The Highest Rated Rye Whiskey

The highest-rated rye whiskey is widely considered to be the Basil Hayden's Dark Rye Whiskey. The 80-proof whiskey has a smooth, mellow taste with a blend of spicy and sweet notes. It is made with a mash bill of 51% rye grain, corn, and malted barley for added complexity. Basil Hayden's Dark Rye Whiskey has won numerous awards, including gold medals at the San Francisco World Spirits Competition in 2012, 2013 and 2020. The aroma of the whiskey is descibed as being full of floral aromas mixed with sweet vanilla and baking spices such as nutmeg and cinnamon. On the palate there are notes of honey and dark fruit balanced with a warm spice that lingers on the finish. This rye whiskey is best enjoyed neat or on the rocks for an easy drinking experience.

Drinking Rye Whiskey Straight: Is it Done?

Yes, many people enjoy drinking rye whiskey straight. The bold and spicy flavor of rye whiskey can be appreciated when served neat or on the rocks. Neat is when the whiskey is served at room temperature and straight up, while on the rocks involves pouring it over ice. Rye whiskey has a bold and intense flavor that stands up well straight, allowing drinkers to savor its unique characteristics. It's also a popular choice for making classic such as a Vieux Carré, Sazerac or Manhattan.

Conclusion

Kinsey Rye Whiskey is a revival of the original Kinsey Distillery in Linfield, PA and pays homage to the original recipe and foundation. Kinsey Rye Whiskey is made with 100% rye and has a spicy, peppery kick that makes it dry and flavorful. It is similar to Templeton Rye, which was made during the prohibition era and was known for its high quality and popularity among speakeasies in Chicago, Omaha, and Kansas City. Kinsey Rye Whiskey is an excellent whiskey that honors the original recipe while still providing an enjoyable experience for modern drinkers.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.