When ordering an Old Fashioned in Wisconsin, it's important to understand that the drink takes on a unique twist compared to the traditional version found in other states. In Wisconsin, the Old Fashioned is made with brandy instead of whiskey, creating a distinct flavor profile that locals have come to love.
To order an Old Fashioned in Wisconsin, you'll first need to decide how you prefer it to be served: sweet, sour, or press. Each variation offers a slightly different taste experience, so it's worth exploring all three to find your favorite.
1. Sweet Old Fashioned: This version is made with a sugar cube, a few dashes of bitters (typically Angostura), and a splash of soda water. The bartender muddles the sugar cube with the bitters, adds brandy, and tops it off with soda water. The result is a slightly sweet and fizzy cocktail that is incredibly refreshing.
2. Sour Old Fashioned: If you prefer a tangier flavor, the sour Old Fashioned is the way to go. It starts with a sugar cube and bitters, just like the sweet version, but instead of soda water, it's topped with a generous squeeze of lemon or lime juice. The brandy and citrus combination creates a tart and zesty cocktail that packs a flavorful punch.
3. Press Old Fashioned: The press Old Fashioned is a combination of the sweet and sour versions. It begins with a sugar cube, bitters, and a splash of soda water, just like the sweet variation. However, instead of lemon or lime juice, it's topped off with a mix of lemon-lime soda and brandy. The result is a balanced and fizzy cocktail with a hint of citrus.
When placing your order, it's helpful to specify which variation you prefer. For example, you could say, “I'd like an Old Fashioned, please, the sweet version.” This ensures that the bartender understands your preference and can prepare your drink accordingly.
It's worth noting that everyone has their own unique way of enjoying an Old Fashioned, so don't be afraid to personalize your order. Some people may prefer more or less sugar, stronger bitters, or even a specific brand of brandy. Feel free to experiment and find your perfect Wisconsin-style Old Fashioned.
In my personal experience as a sommelier and brewer, I've had the opportunity to try Wisconsin's Old Fashioned variations, and I must say they offer a delightful departure from the classic whiskey-based version. The brandy brings a smooth and rich flavor, complemented by the sweetness, sourness, or press of the chosen variation. It's a true taste of Wisconsin's cocktail culture and a must-try for any cocktail enthusiast visiting the state.
Remember to enjoy your Old Fashioned responsibly and savor the unique flavors that Wisconsin has to offer. Cheers!