Is 2012 a good year for Brunello?

Answered by Daniel Conrad

As a sommelier and brewer, I have had the opportunity to taste and evaluate wines from various vintages, including Brunello. When it comes to the 2012 vintage, I can confidently say that it is indeed a good year for Brunello.

One of the key factors that contribute to the quality of a vintage is the weather conditions during the growing season. In the case of 2012, the weather was generally favorable, with a good balance between warmth and rainfall. This allowed the grapes to ripen evenly and develop complex flavors.

The overall character of the 2012 Brunello wines can be described as a balance between the previous two vintages, 2011 and 2010. The 2011 vintage was known for its ripe fruit flavors and approachability at a young age, while the 2010 vintage was praised for its structure and age-worthiness. The 2012 vintage falls somewhere in between, offering both ripe fruit characteristics and the potential for aging.

One of the standout features of the 2012 Brunello wines is their ageworthiness. While some may argue that the 2010 vintage is superior in this regard, I believe that the 2012 wines can hold their own. In my experience, I have tasted some 2012 Brunellos that are showing great potential for aging, with firm tannins and a solid structure.

Another positive aspect of the 2012 Brunello vintage is the overall quality of the wines. Many producers have crafted wines that are well-balanced, with good acidity, ripe fruit flavors, and elegant tannins. This balance is key to producing wines that are enjoyable in their youth but also have the potential to age gracefully.

Of course, it is important to note that not all 2012 Brunello wines are created equal. As with any vintage, there will be variations in quality depending on the producer, vineyard site, and winemaking techniques. It is always recommended to do some research and seek out wines from reputable producers.

While the 2012 vintage may not reach the same level of acclaim as the highly regarded 2010 vintage, it is still a good year for Brunello. The wines offer a balance between ripe fruit flavors and age-worthiness, and many producers have crafted wines of high quality. I would encourage enthusiasts to explore the 2012 Brunello wines and discover the unique characteristics of this vintage for themselves.