As an expert sommelier and brewer, I have had the pleasure of tasting and evaluating a wide range of whiskies from around the world. When it comes to Akashi whiskey, I must say that it is indeed a good whiskey, but it may not be to everyone's taste.
Akashi whiskey is a Japanese whiskey that is known for its light and creamy profile. It is often described as having a buttery texture and a smooth, delicate flavor. This is due to the use of malted barley and the distillation process, which results in a lighter and cleaner spirit.
One of the standout qualities of Akashi whiskey is its distinct Japanese character. It embodies the elegance and precision that is often associated with Japanese craftsmanship. The attention to detail and the commitment to quality are evident in every sip.
However, it is important to note that Akashi whiskey may not appeal to those who enjoy more robust and peaty whiskies, such as those from Islay, like Laphroaig. Akashi whiskey does not have the same smoky or peaty characteristics that are often associated with Scotch whiskies. It is a different style altogether.
For those who appreciate a lighter and more delicate whiskey, Akashi is a great choice. It is perfect for those who enjoy savoring the subtle nuances and complexities that can be found in a well-crafted spirit. The creamy mouthfeel and gentle flavors make it a pleasure to drink.
It is worth mentioning that there are different versions of Akashi whiskey available on the market. The blended version for the Japanese market, for example, contains molasses spirit. However, the export version does not contain molasses. It is important to note this distinction when evaluating Akashi whiskey.
Akashi whiskey is a good whiskey that showcases the craftsmanship and elegance of Japanese distillation. While it may not appeal to those who prefer more robust and peaty whiskies, it is a delightful choice for those who appreciate a lighter and more delicate spirit.