Angels Envy is indeed aged, and we take great care in ensuring that our whiskey reaches its full potential during this aging process. We believe that aging is a crucial step in producing a high-quality bourbon, as it allows the flavors to develop and mellow over time.
When it comes to aging our whiskey, we use new, charred 53-gallon American white oak barrels. These barrels play a significant role in imparting unique characteristics to our bourbon. The charring of the barrels caramelizes the wood sugars, creating a rich and complex flavor profile.
Typically, our whiskey is aged for a period of 4 to 6 years. This duration allows for a balance between the flavors extracted from the oak and the smoothness of the whiskey. It is during this time that the bourbon undergoes a transformation, as it interacts with the wood and absorbs its flavors.
Once the aging process is complete, we then move on to the blending stage. This is where our expertise as whiskey makers truly shines. We carefully select and combine different barrels to achieve the desired flavor profile for Angels Envy. This process involves a meticulous balancing act, as we strive to create a harmonious blend that showcases the best characteristics of each barrel.
But we don't stop there. We go one step further to ensure that Angels Envy stands out from other bourbons. After the blending process, we finish our whiskey in port wine barrels. This unique finishing technique adds yet another layer of complexity and depth to the bourbon's flavor profile. The port wine barrels impart subtle fruity and wine-like notes, creating a truly distinct taste experience.
The result of this aging and blending process is a bourbon that is smooth, flavorful, and incredibly enjoyable to drink. Each sip of Angels Envy tells a story of craftsmanship, patience, and attention to detail. It is a testament to our dedication to creating a whiskey that is truly exceptional.
Angels Envy is aged for a significant period of time, allowing the flavors to develop and mature. The use of new, charred oak barrels and the finishing process in port wine barrels contribute to the unique flavor profile of our bourbon. We take pride in the meticulous blending and aging techniques employed to create a whiskey that is truly one-of-a-kind.