Applejack is not the same as cider, but rather a distilled form of hard cider. While both applejack and cider are made from apples, the process of making them is quite different.
Cider is made by pressing apples to extract the juice, which is then fermented with yeast to convert the sugars into alcohol. The resulting product is a refreshing and flavorful beverage with an alcohol content typically ranging from 4% to 8%. Cider can be enjoyed as is or carbonated, and it has gained popularity in recent years as a trendy alternative to beer.
On the other hand, applejack is made by taking hard cider and subjecting it to a distillation process. Distillation involves heating the cider to separate the alcohol from the other components, then collecting and condensing the vapor to create a higher proof spirit. This process concentrates the flavors and increases the alcohol content, resulting in a more potent and intense drink.
The history of applejack in the United States dates back to the colonial era when apple trees were abundant and cider was a common beverage. In fact, applejack has a long-standing tradition in New Jersey, where it has been produced for centuries. The state has gained a reputation for its high-quality applejack, and many consider it to be the finest in the country.
The process of making applejack is not without its risks and challenges. Since distilling alcohol at home is illegal in many countries, including the United States, it is important to note that commercial applejack producers comply with all relevant regulations and have the necessary permits and licenses.
In terms of flavor, applejack has a distinct apple character that is more concentrated and pronounced compared to cider. The distillation process removes some of the water content, resulting in a higher alcohol concentration and a richer, more robust taste. The flavors can vary depending on the apples used and the specific production methods employed by the distiller.
When it comes to alcohol content, applejack is typically stronger than cider. While cider usually ranges between 4% and 8% alcohol by volume, applejack tends to fall between 35% and 50% ABV (alcohol by volume). This makes applejack a spirit that is meant to be sipped and savored, rather than consumed in large quantities like cider.
Applejack is not the same as cider. While both are made from apples, applejack is a distilled form of hard cider that undergoes a concentration process through distillation. New Jersey has a long history of producing high-quality applejack, and it is considered a potent and flavorful spirit with a distinct apple character.