Asti, made from the Moscato Bianco grape, is a sweet and low-alcohol wine. Unlike Champagne, which undergoes secondary fermentation in the bottle to create its bubbles, Asti is made sparkling using the Charmat method. This method involves a single tank fermentation, where the wine undergoes carbonation before being bottled.
When it comes to the taste profile of Asti, it is important to note that it is indeed a sweet wine. The Moscato Bianco grape used to make Asti is known for its natural sweetness, and this characteristic carries through to the finished product. The sweetness of Asti is one of its defining features and is what sets it apart from other sparkling wines.
The sweetness in Asti is well-balanced and not overpowering. It has a delicate and fruity flavor, with notes of peaches, apricots, and orange blossom. The wine is often described as refreshing and light, with a crisp acidity that helps to balance the sweetness.
Asti is typically served chilled and is a popular choice for pairing with desserts. Its sweetness complements a variety of sweet treats, from fruit tarts to chocolate-based desserts. The wine's low alcohol content makes it a great option for those who prefer a lighter and less intoxicating beverage.
As a sommelier, I have had the pleasure of recommending Asti to many customers looking for a sweet and sparkling wine to enjoy with dessert. It is always a hit, with its vibrant flavors and effervescence adding a touch of celebration to the dining experience.
Asti is a sweet and low-alcohol wine made from the Moscato Bianco grape. It is known for its fruity and refreshing flavor profile, with a balanced sweetness that makes it a perfect companion for dessert. Whether you are hosting a special occasion or simply looking to indulge in a sweet treat, Asti is a delightful choice.