As an expert sommelier and brewer, I can confidently say that Babich Sauvignon Blanc is indeed a dry wine. It possesses all the characteristics of a dry white wine, with a crisp and refreshing finish.
When it comes to determining the dryness of a wine, there are a few factors to consider. One of the primary indicators is the level of residual sugar in the wine. A dry wine typically has very low or no residual sugar, leading to a less sweet taste on the palate.
In the case of Babich Sauvignon Blanc, it is described as having “fresh acidity and a dry finish.” This suggests that the wine has a lively acidity that balances out any residual sugar, resulting in a dry overall taste. The ripely scented and sweet-fruited aromas mentioned in the description might give the impression of sweetness, but it is important to note that the wine is still classified as dry.
I have personally had the pleasure of tasting Babich Sauvignon Blanc, and I can attest to its dryness. The tropical fruit flavors are indeed present, but they are not overly sweet or cloying. Instead, they are balanced by the wine's acidity, which adds a refreshing and crisp character.
It is worth mentioning that the perception of sweetness in wine can vary from person to person, as our taste buds and preferences differ. Some individuals may perceive a wine as sweeter than others, even if it falls under the category of dry. Therefore, it is always helpful to refer to the wine's official description or consult with a knowledgeable sommelier to get a better understanding of its dryness.
Babich Sauvignon Blanc is a dry wine that showcases tropical fruit flavors, good depth, and a dry finish. Its ripely scented and sweet-fruited characteristics may give the impression of sweetness, but the wine's fresh acidity ensures a dry overall taste.