Bacanora is indeed a type of mezcal, but it has its own unique characteristics and is specific to the state of Sonora in northern Mexico. Mezcal is a broad category of distilled spirits made from the agave plant, and there are various types of mezcal produced throughout Mexico. Each type is defined by the specific agave species used, the production methods, and the region in which it is made.
Bacanora is made from the Agave angustifolia plant, also known as the agave pacifica. This particular agave species is native to Sonora and is well-suited to the region's arid climate. The agave plants used for bacanora are harvested, roasted, crushed, fermented, and distilled to create a unique and flavorful spirit.
One of the key differences between bacanora and other types of mezcal is the production method. Traditional bacanora production involves underground roasting of the agave hearts in rock-lined pits, similar to the process used for tequila. This gives the spirit a distinct smoky flavor and aroma. In contrast, some other types of mezcal, such as those from Oaxaca, may use different roasting methods, such as above-ground ovens or even open fires.
Another important distinction is the legal status of bacanora. For many years, bacanora production was illegal or heavily restricted due to government regulations. However, in recent years, there has been a resurgence of interest in bacanora, and it has gained recognition as a protected designation of origin (PDO) product, similar to tequila and mezcal. This means that bacanora can only be produced in certain areas of Sonora and must adhere to specific production methods.
In terms of flavor, bacanora can vary depending on the specific producer and the agave plants used. However, it is generally described as having a smooth and slightly sweet taste, with notes of smoke and earthiness. Some people compare it to a cross between tequila and mezcal, with its own unique character.
Bacanora is a type of mezcal that is specific to the state of Sonora in Mexico. It is made from the Agave angustifolia plant using traditional production methods, including underground roasting. Bacanora has its own distinct flavor profile and is gaining recognition as a unique and high-quality spirit.