Bacardi Superior and Bacardi Silver are actually the same thing. They both refer to the original Bacardi rum that has undergone a specific aging and filtering process.
Let's delve into the details. Bacardi Superior is made from molasses, a byproduct of sugarcane, which is then fermented and distilled. This clear rum is then aged in oak barrels for a period of one to two years. The aging process imparts flavor and character to the rum, allowing it to develop a smoother taste and a hint of oakiness.
After the aging process, the rum is filtered once more to remove any impurities and turn it into a white rum. This final filtration step is what distinguishes Bacardi Superior from its other variations, such as Bacardi Gold or Bacardi Anejo.
The result of this careful aging and filtering process is a rum that is versatile and can be used in a variety of cocktails and mixed drinks. Bacardi Superior is known for its clean and crisp taste, with subtle notes of vanilla and almond. It provides a smooth and refreshing drinking experience.
In terms of practicality, Bacardi Superior is a popular choice for bartenders and home mixologists alike. Its versatility allows it to blend well with other ingredients, making it suitable for a wide range of cocktails, from classic mojitos to daiquiris and beyond.
Having personally worked as a bartender for several years, I can attest to the fact that Bacardi Superior is a reliable and consistent rum. It is often my go-to choice when crafting cocktails that require a light and clean rum base.
To summarize, Bacardi Superior and Bacardi Silver are two different names for the same rum. They both refer to the original Bacardi rum that has been aged in oak barrels and filtered to create a smooth and versatile white rum. Whether you refer to it as Superior or Silver, you can expect a high-quality rum that is perfect for mixing into your favorite cocktails.