Bar syrup, also known as bar simple syrup, is a type of simple syrup that is commonly used in bars and restaurants as a sweetener in cocktails and other beverages. While bar syrup and simple syrup are often used interchangeably, there can be slight differences in their preparation and usage.
Simple syrup is a basic sweetener that is made by dissolving sugar in water. It is a versatile ingredient that can be used in a variety of recipes, not just in cocktails. The most common ratio for making simple syrup is 1:1, which means equal parts sugar and water. However, you can also make it in a 2:1 ratio, using two parts sugar to one part water for a sweeter syrup.
Bar syrup is essentially the same as simple syrup, but it is typically made in larger quantities and is often used in a bar or restaurant setting where efficiency is key. Bartenders and mixologists need to be able to quickly make cocktails and other drinks, so bar syrup is a convenient solution. Instead of making small batches of simple syrup as needed, bar syrup is made in larger quantities and stored in bottles for easy access.
To make bar syrup, you simply combine equal parts sugar and water in a bottle and shake it until the sugar is completely dissolved. You can also use warm water to speed up the process. The resulting syrup can be stored in the refrigerator for several weeks.
In my experience as a sommelier and brewer, I have found that using bar syrup in cocktails can be a time-saving technique. When you have a busy bar or restaurant, it is more efficient to have a ready-to-use sweetener on hand rather than having to make simple syrup from scratch for every drink. Bar syrup allows bartenders to quickly and consistently sweeten their cocktails without compromising on taste.
It is worth noting that some bars and restaurants may choose to make their own variations of bar syrup by infusing flavors into the simple syrup. For example, they might add herbs, fruits, or spices to create unique and flavorful syrups that can elevate the taste of their cocktails. These infused syrups can add an extra layer of complexity and creativity to the drinks being served.
Bar syrup is essentially the same as simple syrup, but it is made in larger quantities and used in a bar or restaurant setting for the convenience of bartenders and mixologists. The preparation involves combining equal parts sugar and water, shaking until the sugar is dissolved, and storing it for easy access. While simple syrup can be used in various recipes, bar syrup is specifically designed for efficiency in making cocktails and other beverages.