As an expert sommelier and brewer, I have had the opportunity to taste and evaluate wines made using different pressing methods, including the basket press. While it is subjective to determine what makes a wine “better,” I can certainly provide insights into the advantages and qualities of wines made with a basket press.
One of the main reasons why several winemakers prefer using a basket press for their premium wines is the belief that it extracts less of the bitter and rough phenolics, resulting in wines with a smoother and more refined tannin profile. This is important as tannins play a significant role in the structure and mouthfeel of a wine. By reducing the extraction of harsh phenolics, the resultant wine can have a softer and silkier texture, which is often desired in premium wines.
Another benefit of using a basket press is that it leads to fewer steps for clarification. Unlike other pressing methods that can extract more solids from the grape skins, a basket press is often gentler and allows for a more delicate extraction process. This means that winemakers may need to perform fewer clarifying steps, such as fining or filtration, to achieve the desired clarity in the wine. By minimizing the intervention and manipulation of the wine, the natural aromas and flavors can be better preserved, resulting in a more expressive and aromatic wine.
Personal experiences have also shown that wines made with a basket press can possess a unique character and complexity. The gentle pressing action of a basket press allows for a slower extraction of juice, which can enhance the depth and concentration of flavors. This can be particularly noticeable in wines made from grape varieties with intense aromatic profiles, such as Riesling or Gewürztraminer. The resulting wines can showcase a vibrant and nuanced aromatic profile, with distinct fruit flavors and floral notes.
However, it is important to note that the choice of pressing method alone does not guarantee the quality of a wine. Factors such as grape quality, vineyard management, fermentation techniques, and aging processes also play crucial roles in determining the overall quality of the wine. The decision to use a basket press should be based on the winemaker's desired style and the specific characteristics of the grapes being used.
While the concept of a “better” wine is subjective and can vary depending on personal preferences, there are several reasons why winemakers opt for a basket press for their premium wines. The gentler extraction process can result in wines with a softer tannin profile, fewer steps for clarification, and a preservation of positive aroma profiles. Ultimately, the choice of pressing method should be made in conjunction with other winemaking techniques to achieve the desired characteristics in the final wine.