The Benriach 12 Year Old is indeed a peated whisky. Peated whisky is made using malted barley that has been dried with peat smoke, which gives the whisky a distinct smoky flavor. In the case of the Benriach 12, the peatiness is not overpowering, but rather adds a subtle smoky character to the overall flavor profile.
The peat used in the production of Benriach whisky comes from the nearby region of Speyside, where the distillery is located. The peat in this region is known for its unique composition, which contributes to the distinctive flavor profile of the whisky.
The process of producing peated whisky involves drying the malted barley with peat smoke. The barley is spread out on the malting floor and peat fires are lit underneath to produce the smoke. The smoke from the peat fire permeates the barley, imparting its characteristic smoky flavor.
After the barley has been dried with peat smoke, it is then mashed and fermented to produce the liquid that will eventually become whisky. The liquid is then distilled in copper stills, which further refines and concentrates the flavors.
In the case of the Benriach 12, the distillers have chosen to create a unique flavor profile by combining peated and unpeated spirit. This combination of peat and non-peat whisky adds complexity and depth to the final product. The peated spirit provides the smoky notes, while the unpeated spirit adds a fruity and floral character.
Once the spirit has been distilled, it is then aged in a combination of different casks, including bourbon, sherry, and Marsala wine casks. Each type of cask imparts its own unique flavors and characteristics to the whisky, further enhancing its complexity and depth.
The minimum aging period for the Benriach 12 is 12 years, although some of the whisky may be older. During this time, the whisky matures and develops its flavors, as it interacts with the wood of the casks. The result is a well-rounded and balanced whisky with a harmonious combination of peat smoke, fruity sweetness, and rich spiciness.
The Benriach 12 Year Old is a peated whisky that offers a delightful combination of smoky, fruity, and spicy flavors. Its unique production process, which includes the use of peat smoke and maturation in various casks, contributes to its complexity and distinctive character. Whether enjoyed neat or in a cocktail, the Benriach 12 is sure to delight whisky enthusiasts looking for a balanced and flavorful peated expression.